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.right
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;}</style></head><body><div id=
"headerdiv"><table id=
"header"><caption>4C - Nowruz - American IPA (
14B)
</caption><tr><td class=
"label">Brewer
</td><td class=
"value">Clinton Ebadi
</td></tr><tr><td class=
"label">Date
</td><td class=
"value ">03/
20/
2011</td></tr></table><table id=
"title"><tr><td class=
"left">Batch Size
</td><td class=
"value">5.945 gal
</td><td class=
"right">Boil Size
</td><td class=
"value">5.917 gal
</td></tr><tr><td class=
"left">Boil Time
</td><td class=
"value">60.000 min
</td><td class=
"right">Efficiency
</td><td class=
"value">85%
</td></tr><tr><td class=
"left">OG
</td><td class=
"value">1.070</td><td class=
"right">FG
</td><td class=
"value">1.018</td></tr><tr><td class=
"left">ABV
</td><td class=
"value">6.8%
</td><td class=
"right">Bitterness
</td><td class=
"value">68.7 IBU (Tinseth)
</td></tr><tr><td class=
"left">Color
</td><td class=
"value">11.8 srm (Morey)
</td><td class=
"right">Calories (per
12 oz.)
</td><td class=
"value">233</td></tr></table><h3>Fermentables
</h3><table id=
"fermentables"><caption>Total grain:
12.750 lb
</caption><tr><th>Name
</th><th>Type
</th><th>Amount
</th><th>Mashed
</th><th>Late
</th><th>Yield
</th><th>Color
</th></tr><tr><td>Pale Malt (
2 Row) US
</td><td>Grain
</td><td>8.000 lb
</td><td>Yes
</td><td>No
</td><td>79%
</td><td>2.0 srm
</td></tr><tr><td>Caramel/Crystal Malt -
20L</td><td>Grain
</td><td>10.000 oz
</td><td>Yes
</td><td>No
</td><td>75%
</td><td>20.0 srm
</td></tr><tr><td>Caramel/Crystal Malt -
40L</td><td>Grain
</td><td>10.000 oz
</td><td>Yes
</td><td>No
</td><td>74%
</td><td>40.0 srm
</td></tr><tr><td>Caramel/Crystal Malt -
60L</td><td>Grain
</td><td>16.000 oz
</td><td>Yes
</td><td>No
</td><td>74%
</td><td>60.0 srm
</td></tr><tr><td>Extra Light Dry Extract
</td><td>Dry Extract
</td><td>2.500 lb
</td><td>No
</td><td>Yes
</td><td>95%
</td><td>3.0 srm
</td></tr></table><h3>Hops
</h3><table id=
"hops"><tr><th>Name
</th><th>Alpha
</th><th>Amount
</th><th>Use
</th><th>Time
</th><th>Form
</th><th>IBU
</th></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>60.000 min
</td><td>Pellet
</td><td>4.8</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>5.000 min
</td><td>Pellet
</td><td>1.0</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>10.000 min
</td><td>Pellet
</td><td>1.7</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>15.000 min
</td><td>Pellet
</td><td>2.4</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>20.000 min
</td><td>Pellet
</td><td>2.9</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>25.000 min
</td><td>Pellet
</td><td>3.3</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>30.000 min
</td><td>Pellet
</td><td>3.7</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>35.000 min
</td><td>Pellet
</td><td>4.0</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>40.000 min
</td><td>Pellet
</td><td>4.2</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>45.000 min
</td><td>Pellet
</td><td>4.4</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>50.000 min
</td><td>Pellet
</td><td>4.5</td></tr></tr><tr><td>Chinook
</td><td>10%
</td><td>0.176 oz
</td><td>Boil
</td><td>55.000 min
</td><td>Pellet
</td><td>4.7</td></tr></tr><tr><td>Cascade
</td><td>5.4%
</td><td>0.494 oz
</td><td>Boil
</td><td>20.000 min
</td><td>Pellet
</td><td>4.4</td></tr></tr><tr><td>Cascade
</td><td>5%
</td><td>0.564 oz
</td><td>Boil
</td><td>5.000 min
</td><td>Pellet
</td><td>1.5</td></tr></tr><tr><td>Cascade
</td><td>5.4%
</td><td>0.494 oz
</td><td>Boil
</td><td>10.000 min
</td><td>Pellet
</td><td>2.6</td></tr></tr><tr><td>Cascade
</td><td>5.4%
</td><td>0.494 oz
</td><td>Boil
</td><td>15.000 min
</td><td>Pellet
</td><td>3.6</td></tr></tr><tr><td>Citra
</td><td>11.1%
</td><td>1.000 oz
</td><td>Dry Hop
</td><td>0.000 s
</td><td>Pellet
</td><td>0.0</td></tr></tr><tr><td>Citra
</td><td>11.1%
</td><td>0.155 oz
</td><td>Boil
</td><td>30.000 min
</td><td>Pellet
</td><td>3.6</td></tr></tr><tr><td>Citra
</td><td>11.1%
</td><td>0.159 oz
</td><td>Boil
</td><td>25.000 min
</td><td>Pellet
</td><td>3.3</td></tr></tr><tr><td>Citra
</td><td>11.1%
</td><td>0.159 oz
</td><td>Boil
</td><td>20.000 min
</td><td>Pellet
</td><td>2.9</td></tr></tr><tr><td>Citra
</td><td>11.1%
</td><td>0.159 oz
</td><td>Boil
</td><td>15.000 min
</td><td>Pellet
</td><td>2.4</td></tr></tr><tr><td>Citra
</td><td>11.1%
</td><td>0.159 oz
</td><td>Boil
</td><td>10.000 min
</td><td>Pellet
</td><td>1.7</td></tr></tr><tr><td>Citra
</td><td>11.1%
</td><td>0.209 oz
</td><td>Boil
</td><td>5.000 min
</td><td>Pellet
</td><td>1.3</td></tr></tr></table><h3>Misc
</h3><table id=
"misc"><tr><th>Name
</th><th>Type
</th><th>Use
</th><th>Amount
</th><th>Time
</th></tr><td>Water Crystals
</td><td>Water Agent
</td><td>Boil
</td><td>0.282 oz
</td><td>60.000 min
</td></tr><td>Yeast Nutrient
</td><td>Other
</td><td>Boil
</td><td>0.078 oz
</td><td>15.000 min
</td></tr><td>Irish Moss
</td><td>Fining
</td><td>Boil
</td><td>1.000 tsp
</td><td>15.000 min
</td></tr><td>Calcium Chloride
</td><td>Water Agent
</td><td>Boil
</td><td>0.088 oz
</td><td>60.000 min
</td></tr><td>Epsom Salt
</td><td>Water Agent
</td><td>Boil
</td><td>0.035 oz
</td><td>60.000 min
</td></tr><td>Kosher Salt
</td><td>Water Agent
</td><td>Boil
</td><td>0.035 oz
</td><td>60.000 min
</td></tr></table><h3>Yeast
</h3><table id=
"yeast"><tr><th>Name
</th><th>Type
</th><th>Form
</th><th>Amount
</th><th>Stage
</th></tr><tr><td>Safale S-
05</td><td>Ale
</td><td>Dry
</td><td>2.232 tsp
</td><td>Primary
</td></tr></tr></table><h3>Mash
</h3><table id=
"mash"><tr><th>Name
</th><th>Type
</th><th>Amount
</th><th>Temp
</th><th>Target Temp
</th><th>Time
</th></tr><tr><td>Conversion Step,
68C
</td><td>Infusion
</td><td>3.250 gal
</td><td>170.000 F
</td><td>152.000 F
</td><td>60.000 min
</td></tr><tr><td>Top up
</td><td>Infusion
</td><td>1.250 gal
</td><td>212.000 F
</td><td>170.000 F
</td><td>10.000 min
</td></tr><tr><td>Final Batch Sparge
</td><td>Infusion
</td><td>3.000 gal
</td><td>170.000 F
</td><td>168.000 F
</td><td>15.000 min
</td></tr></table><h3>Notes
</h3><h1>Hops
</h1>
3 <p>Hops are all added every five minutes for the time they are in.
</p>
6 <li>60g (~
2.1 oz) Chinook @
60min -
> 5 min
</li>
7 <li>56g (~
2 oz) Cascade @
20 min -
> 5 min + ~
2g @
5min (finish off the
2oz packet)
</li>
8 <li>28g (
0.95oz) Citra @
20 min -
> 5 min +
0.05oz @
5 min
</li>
11 <h1>Changes from
4B
</h1>
13 <p>4B was nicer than
4A in many respects (more bitterness, drier body,
&c), but the hop flavor was a bit
<em>off
</em>. After having a winter ale featuring Centennial I connected the two flavors and realized what it was. It has been removed and replaced with Citra in the boil to the around the same IBU (+
3ish, in theory).
</p>
15 <p>Additionally, a better understanding of the local water chemistry has been attained and I cloned the boil water salts from
8A-English IPA
</p>
19 Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.
23 <p>Dry hopped
2012-
01-
28 through
2012-
02-
12</p>
25 <p>FG =
1.019 @
63⁰F
</p>
27 <p>~
5 gal collected after trub loss
<br />
28 2.1 vol CO₂ @
65⁰F =
91g corn sugar
<br />
29 Collected
47 x
12oz bottles
</p>
32 <h3>Instructions
</h3><ol id=
"instruction"><li>Add
8.000 lb Pale Malt (
2 Row) US,
10.000 oz Caramel/Crystal Malt -
20L,
10.000 oz Caramel/Crystal Malt -
40L,
16.000 oz Caramel/Crystal Malt -
60L,
16.000 oz Caramel/Crystal Malt -
60L, to the mash tun.
</li><li>Bring
3.250 gal water to
170.000 F,
1.250 gal water to
212.000 F,
3.000 gal water to
170.000 F, for upcoming infusions.
</li><li>Add
3.250 gal water at
170.000 F to mash to bring it to
152.000 F. Hold for
60.000 min.
</li><li>Add
1.250 gal water at
212.000 F to mash to bring it to
170.000 F. Hold for
10.000 min.
</li><li>Add
3.000 gal water at
170.000 F to mash to bring it to
168.000 F. Hold for
15.000 min.
</li><li>Bring the wort to a boil and hold for
60.000 min.
</li><li>Put
0.176 oz Chinook into boil for
60.000 min.
</li><li>Put
0.282 oz Water Crystals into boil for
60.000 min.
</li><li>Put
0.176 oz Chinook into boil for
55.000 min.
</li><li>Put
0.176 oz Chinook into boil for
50.000 min.
</li><li>Put
0.176 oz Chinook into boil for
45.000 min.
</li><li>Put
0.176 oz Chinook into boil for
40.000 min.
</li><li>Put
0.176 oz Chinook into boil for
35.000 min.
</li><li>Put
0.155 oz Citra into boil for
30.000 min.
</li><li>Put
0.176 oz Chinook into boil for
30.000 min.
</li><li>Put
0.159 oz Citra into boil for
25.000 min.
</li><li>Put
0.176 oz Chinook into boil for
25.000 min.
</li><li>Put
0.159 oz Citra into boil for
20.000 min.
</li><li>Put
0.494 oz Cascade into boil for
20.000 min.
</li><li>Put
0.176 oz Chinook into boil for
20.000 min.
</li><li>Put
0.176 oz Chinook into boil for
15.000 min.
</li><li>Put
1.000 tsp Yeast Nutrient into boil for
15.000 min.
</li><li>Put
0.159 oz Citra into boil for
15.000 min.
</li><li>Put
0.494 oz Cascade into boil for
15.000 min.
</li><li>Put
1.000 tsp Irish Moss into boil for
15.000 min.
</li><li>Put
0.159 oz Citra into boil for
10.000 min.
</li><li>Put
0.494 oz Cascade into boil for
10.000 min.
</li><li>Put
0.176 oz Chinook into boil for
10.000 min.
</li><li>Put
0.564 oz Cascade into boil for
5.000 min.
</li><li>Put
0.209 oz Citra into boil for
5.000 min.
</li><li>Put
0.176 oz Chinook into boil for
5.000 min.
</li><li>Stop boiling the wort.
</li><li>Add
2.500 lb Extra Light Dry Extract, to the boil at knockout.
</li><li>You should have
5.445 gal wort post-boil.
33 You anticipate losing
1.000 qt to trub and chiller loss.
34 Add
3.000 qt top up water into primary.
35 The final volume in the primary is
5.945 gal.
</li><li>Cool wort and pitch Safale S-
05 Ale yeast, to the primary.
</li><li>Let ferment until FG is
1.018.
</li><li>Transfer beer to secondary.
</li><li>Put
1.000 oz Citra into fermenter for
60.000 min.
</li></ol></div></body></html>